Til ki Chutney

This is a delicious and traditional recipe for til ki chutney. This is a Maharashtrian delicacy, served with plain rice and always topped with pure ghee. This is a verrry.. spicy preparation.

til ki chutney

Ingredients
(makes about one and a half-2 cup)

  • White Sesame (white til)    1 cup
  • Peanuts       ½ cup
  • Red chilies     10-14
  • Salt             ½ tsp
  • Garlic cloves   4-5    (optional)

Method of preparation

  1. Dry roast the sesame seeds (white til) for 1-2 minutes on medium heat. Dry roast the peanuts for 5 minutes. Allow them to cool.

  2. Grind the sesame seeds in the grinder. Now add peanuts, garlic cloves, salt, and red chilies and grind again to make the coarse powder (Do not over grind otherwise peanuts may leave the oil).

Pour pure ghee at the time of serving. Serve with plain rice.

I do not use garlic in my cooking but I have written this recipe with garlic as the traditional recipe has garlic in it. I make til ki chutney without garlic and it tastes equally good even without garlic.



आपके सुझाव - your valuable comments !!
Name / नाम
Comment /टिप्पणी
Please Rate
 
Gaurav
2017/5/22 7:15 am
Paani add kare
Reena
2016/12/30 2:17 am
Such m bohot acha teste h chatney ka
अरुण पठानियां
2016/5/18 5:05 am
चटनी बहुत स्वादिष्ट बनी।
धन्याबाद जी
Shuchi
2015/10/1 9:56 am
Thanks Neha!
Neha Sahu
2015/9/30 4:46 am
Very testy
Neha Sahu
2015/9/30 4:46 am
Very testy
Shuchi
2014/12/7 6:30 pm
Shabana, Thanks for your genuine comment.
ShabaNa qureshi
2014/12/6 12:05 am
Madam Til ki chatni sach me bahut Lajwab
banti hai...
शुचि
2013/6/30 2:24 pm
कहाँ सरोज कृपया विस्तार से बताइए, मुझे तो कहीं भी नही दिखा......
saroj
2013/6/30 8:44 am
golgappe banane ki budhi me kachori likha hai
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